by | Mar 16, 2016 | Hospitality + Food Service, Over 5,000 sq ft — Under 20,000 sq ft
Project Description Newly built restaurant in Coeur d’Alene with large format floor & wall tile, exterior patio tile, stone/slate floor tile and mud pack/slope to drain work in the kitchen. Project Details Customer: Yost Gallagher ConstructionProject: Anthony’s at...
by | Oct 16, 2014 | 20,000 sq ft and Over, Hospitality + Food Service
Project Description Project Description Coming Soon. Project Details Customer: Vandervert ConstructionProject: Homewood Suites-WaterfordPartners: Daltile (tile), Roppe (RB) and Mannington (VCT)Size: floor & wall tile - 23,000 sq. ft. and carpet & base - 64,800 sq....
by | May 16, 2013 | 20,000 sq ft and Over, Hospitality + Food Service
Project Description Description: New hotel in Coeur d’Alene for KVC Developments. Project Details Customer: KVC DevelopmentsProject: Springhill Suites CDAPartners: Armstrong (LVT & SV) and Johnsonite (RB)Size: resilient install (LVT and SV) – 7,600 sq. ft. and carpet...
